Currently viewing the tag: "Silk Road"
Most of us don’t associate Russian cuisine with vegetables. But when summer rolls around, people try to consume all the fresh vitamins they can. I have never seen nor gorged on so many exquisite ripe berries as I have in Russia. Every morsel is eaten with love, and worthy of the affection.
This salad is […]
Pirozhki can be stuffed with just about anything. Mashed potato or cabbage and onions are traditional fillings. This recipe uses ground beef. J. Dickinson, talented cook and scholar, informs us, “mashed sweet potato with cheddar, garlic and ground chipotle is a favorite at our house.”
I suggest letting your imagination run wild. Makes two dozen […]
Until forced settlement in the 1920s by Soviet Union authorities, Kazakhs were traditionally nomadic people, and, as such, left little in the way of monuments as testaments to their civilization.
Since independence from the USSR a little over twenty years ago, some Kazakhs have pointed to the ancient history of their culture by publicizing the […]
Shopping Cart
Your shopping cart is empty
Visit the shop
