Click on the video below to see the method Kalima, the dumpling master, uses to lovingly wrap dumplings around the tastiest of fillings. For more on Kalima, including photos of her inspired work and a recipe for the best lamb and pumpkin manty in the world, click on this.

Video: 

When I toured Kazakhstan’s Roksonaki in the US, we ate at Jibek Jolu, treated by members of the local Kyrgyz community. Food is superb!!!

Here the restaurant is featured on local Chicago TV.

Jibek Jolu on TV