From the monthly archives: April 2018
For the Filling
2 medium red onions
2 shallots
1 huge carrot or 2 large carrots
500 g or 1 lb. beef
½ cup chopped parsley
1 tablespoon oregano
1 turn of ground red pepper
Salt and pepper to taste
For the Wash
2 eggs
¾ cup of milk
3 tablespoons olive oil
[…]
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