From the monthly archives: January 2018
Pirozhki can be stuffed with just about anything. Mashed potato or cabbage and onions are traditional fillings. This recipe uses ground beef. J. Dickinson, talented cook and scholar, informs us, “mashed sweet potato with cheddar, garlic and ground chipotle is a favorite at our house.”
I suggest letting your imagination run wild. Makes two dozen […]
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